| Ingredients: pasteurized cow's whole milk, salt, annatto colorant, calcium chloride stabilizer, lactic acid cultures, bacteria cultures Lactobacillus acidophilus LA-5®, Penicillium roqueforti mould. | ||||||
| Nutrition facts per 100 g: | ||||||
| energy value | 1447 kJ/349 kcal | |||||
| fat | 30 g | |||||
| of which saturated fat | 20 g | |||||
| carbohydrates | 1.8 g | |||||
| of which sugars | 0 g | |||||
| protein | 18 g | |||||
| salt | 2.5 g | |||||
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