Gained over years of experience allows us to meet our customers' expectations. Many years of practice to master the technique allowed the production of these precious meats. Highly qualified staff provides the highest quality and security produced by our plant products that meet the standards of HACCP.
The beginning of our company is the year 1988, when Pamas started work in the transport industry. The breakthrough came in 2007, when there was a new production hall, which is a modern processing plant, meeting all veterinary requirements.
Pamas product range is very rich - it offers SALAMI in different packing, vegetable and herbal and casings. Company produce very good quality salami from pork meat. Products are produced according to traditional, developed over the years, recipes, they are characterized by a refined and unique taste and guarantee high quality
The mission of the company is to offer a traditional taste of meats, produced in conditions that ensure the highest quality standards. Way to success is Pamas own recipe, good spices, highly qualified employees and their personal commitment and rapid response to changing tastes and tastes of customers. As a result, Pamas products have gained recognition among customers with the most sophisticated tastes.
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